Nachhaltige Küchenlüftung am Wissenscampus

Sustainable kitchen ventilation at the Wissenscampus

Inhaltsverzeichnis

Focus on sustainability
Revitalization meets innovation
A role model for sustainable commercial ventilation
Reference images from the commissioning of the sustainable kitchen ventilation system at the Wissenscampus in Stuttgart-Weilimdorf
Dimensioning and planning a sustainable digital kitchen ventilation system

A super sustainable kitchen ventilation system at the Wissenscampus in Stuttgart-Weilimdorf is going into operation these days. A pioneering concept.

Sustainable kitchen ventilation reaches a whole new level in Stuttgart-Weilimdorf! One of the most modern and attractive commercial kitchen ventilation ceilings in Germany has been put into operation at the Wissenscampus at Weissacher Straße 11. The innovative design and the consistent implementation of the project are largely due to the expertise of Andreas Pfeiffer, ventilation planner, consultant and supervisor at REVEN GmbH. This sustainable solution fits seamlessly into the comprehensive revitalization of the W11 building, which now makes a significant contribution to the promotion of future technologies as a high-tech cluster in Stuttgart.

Focus on sustainability

The ventilation system plays a central role in the modern catering concept, ensuring both healthy working conditions and a pleasant stay. Sustainable construction and the seamless integration of advanced kitchen ventilation significantly reduce energy consumption. It also ensures excellent air quality and a high level of comfort in the restaurant. This well thought-out approach enables long-term and resource-saving use of the commercial kitchens, which has a positive impact on the environment and at the same time on economic efficiency.

Revitalization meets innovation

The Wissenscampus in Stuttgart-Weilimdorf is increasingly developing into an attractive center for innovative companies. In addition to the new catering areas, the location offers modern office space and a park-like outdoor area, which together guarantee a high quality of stay. Companies such as Komm.ONE, AIG Planungs- und Ingenieurgesellschaft and the IT security service provider Thinking Objects value both the excellent infrastructure and the well thought-out, sustainable building concept.

Sustainable kitchen ventilation therefore significantly improves the working environment. At the same time, ventilation makes a decisive contribution to achieving climate targets. The interplay of modern technology and aesthetic design sets new standards for the planning and implementation of commercial kitchen concepts.

A role model for sustainable commercial ventilation

The success of the Wissenscampus shows how important the combination of sustainability and innovation is. The kitchen at the Stuttgart-Weilimdorf site is a prime example of the possibilities offered by modern, sustainable ventilation solutions. A healthier, more pleasant and energy-efficient working environment is created for the companies and their employees – a role model for future projects.