You can customize our products on-line as you desire with the help of the REVEN Configurator. In addition, the Configurator allows you to download tender specifications, drawings, and BIM data.
Use our RECOMAX 2018 Design Program to calculate the appropriate air volume for ventilation systems in restaurant and canteen kitchens. RECOMAX is based on DIN EN 16282-1.
Why vaporized liquids, aerosols, flow, and condensation must be considered together. Our cover image shows an everyday process: water boiling in a transparent container. A gas flame supplies energy to the water in the form of heat. This causes the temperature to rise,...
Smart Kitchen Ventilation for Commercial Kitchens: REVEN Implements a Modern Ventilation Solution for Kinder-Küche & Catering Haan. When fresh meals for children are prepared every day, every technical detail must function reliably. That’s why a modern catering...
Why fire extinguishing systems are indispensable in commercial kitchens – There are enormous fire hazards in commercial kitchens every day. Oil and fat ignite extremely quickly. Even a small pot can trigger a dangerous explosion. When there’s a fire,...
Extraction alone is not enough for efficient commercial kitchen ventilation! Commercial kitchen ventilation serve to protect the white brigade at work. For this purpose, an extractor hood or a ventilation ceiling with grease traps is installed above the stove block....
The doubts remain! New research report on the effectiveness of ozone and UVC in kitchen ventilation. In the recent past, there have been passionate discussions about the effectiveness of ozone and UVC in kitchen ventilation. What was the core issue? Why is the topic...
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