Kitchen Ventilation at its Best
Rentschler REVEN – Your competent and experienced partner for kitchen exhaust systems as per DIN EN 16282
Our comprehensive product range and our leading technologies are precisely tailored to your requirements. This way, in addition to perfect kitchen ventilation also energy-efficient and low-maintenance operation of the exhaust air system is ensured.
Our Products for
Kitchen Ventilation and Food Industry
Exhaust hoods as peripheral and central versions
Closed coffered ceilings with air supply and exhaust modules
Filters and separators suitable for installation in exhaust air ducts
Filters and separators suitable for installation in exhaust air ducts. REVEN® Duct-mounting Filters can be installed directly in the most diverse exhaust air ducts. They are used for odour neutralisation, for instance.
Calculate the air volume for your kitchen ventilation
Calculation software RECOMAX
You would like to calculate yourself the appropriate air volume required for your cooking appliances, kitchen blocks and dishwashers? In this case, our RECOMAX 2018 calculation program for ventilation systems in the catering trade and canteen kitchens is the perfect tool for you. RECOMAX is based on DIN EN 16282-1.
Pure competence in air.
Features of a good
kitchen ventilation system:
- The exhaust air is captured completely and leaves the building absolutely clean.
- The supply and exhaust airflows are continuously controlled via sensors and automatically adjusted to the requirements in the different cooking zones.
- The inflow of the supply air does not affect any exhaust air processes.
- Odours are eliminated completely.
Contact
Would you like more information?
We provide you with competent and comprehensive advice.
Tobias Wacker
Your point of contact for
ventilation systems in commercial kitchens and air cleaners for the food industry:
+49 151 21184003
@tobias.wacker@reven.de
From design to commissioning
Everything from a single source
- Air volume calculation, analysis of the operational requirements
- Particle measurement (e. g. for retrofitting)
- Selection and implementation of our technologies
- Professional planning of turnkey kitchen ventilation ceilings using exhaust air hoods and duct-mounting systems
- BIM data for ventilation engineers and architects
- Assembly on site, commissioning and after-sales service
Download
Understanding the Fundamentals of Kitchen Ventilation
You can find further information on the topic of kitchen ventilation in our flyer.
Tailored to your requirements
Our individual solutions
We offer you the perfect kitchen ventilation system for:
- Kitchens in hotels and catering
- Canteen kitchens
- Catering booths in shopping malls
- Production plants in the food industry
- Sculleries and the exhaust air of dishwashers
- And many other applications – get in touch with us
REVEN® Kitchen Ventilation for professionals in canteen and restaurant kitchens and in the food production sector
Our kitchen exhaust air systems are known by kitchen planners, architects and operators for best technology and highest quality. The function of the kitchen ventilation as per DIN EN 16282 has been proven by scientific methods.
