You can customize our products on-line as you desire with the help of the REVEN Configurator. In addition, the Configurator allows you to download tender specifications, drawings, and BIM data.
Use our RECOMAX 2018 Design Program to calculate the appropriate air volume for ventilation systems in restaurant and canteen kitchens. RECOMAX is based on DIN EN 16282-1.
Darth Vader UV-C Wars: Fighting the kitchen ventilation nonsense and the UV-C fat loss myth! There are legends that just won’t die. One of them is the myth of UV-C technology in commercial kitchen ventilation. Manufacturers and market players tout it as a...
Ventilation in the food industry: Innovative solutions for clean air! Processing operations such as baking and frying play a central role in the food industry. However, these activities generate large quantities of grease mist, water vapors and other airborne...
Wasting energy in commercial kitchens: Intelligent ventilation systems as the key to sustainability! Podcast episode on energy waste in commercial kitchens Energy crisis in the kitchen: how outdated ventilation systems waste our resources There is a serious problem in...
Flame protection filters and flame transmission test according to DIN EN 16282-6: Safety in kitchens and industry. Safety is a key issue in commercial kitchens and in many industrial plants. Fire protection therefore plays a particularly important role. Exhaust air...
Intelligent kitchen ventilation with induction – this is how modern the Mountain View Hotel Willingen cooks! The Mountain View Hotel Willingen shows how modern technology belongs in a hotel kitchen today. An intelligent kitchen ventilation system with induction...
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