You can customize our products on-line as you desire with the help of the REVEN Configurator. In addition, the Configurator allows you to download tender specifications, drawings, and BIM data.
Use our RECOMAX 2018 Design Program to calculate the appropriate air volume for ventilation systems in restaurant and canteen kitchens. RECOMAX is based on DIN EN 16282-1.
The future of kitchen ventilation: intelligent systems for clean air and greater energy efficiency – Modern kitchens are far more than just places to cook. They are high-tech workplaces where efficiency, hygiene and energy consumption play a central role. But...
A super sustainable kitchen ventilation system at the Wissenscampus in Stuttgart-Weilimdorf is going into operation these days. A pioneering concept. Sustainable kitchen ventilation reaches a whole new level in Stuttgart-Weilimdorf! One of the most modern and...
Understand interfaces, avoid mistakes! New REVEN guide simplifies kitchen ventilation interface planning. In modern commercial kitchens, ventilation ceilings and kitchen hoods are no longer simple metal constructions. They are complex technical systems with numerous...
The future of commercial kitchen ventilation starts now: With induction technology, automatic cleaning, smart control and artificial intelligence, kitchens are becoming more efficient, hygienic, sustainable and truly modern. Why the future of commercial kitchen...
Future-proof commercial kitchen ventilation: how modern kitchen ventilation becomes intelligent, sustainable and safe! The requirements for future-proof commercial kitchen ventilation are constantly increasing. Today, it is no longer just a matter of extracting...
Front cooking: why good air is so important! Front cooking is becoming a real highlight in more and more hotels and restaurants. Guests see live how their dishes are created. They experience fresh ingredients, movement, fire, sounds and smells. But this is precisely...
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