You can customize our products on-line as you desire with the help of the REVEN Configurator. In addition, the Configurator allows you to download tender specifications, drawings, and BIM data.
Use our RECOMAX 2018 Design Program to calculate the appropriate air volume for ventilation systems in restaurant and canteen kitchens. RECOMAX is based on DIN EN 16282-1.
Wasting energy in commercial kitchens: Intelligent ventilation systems as the key to sustainability! Podcast episode on energy waste in commercial kitchens Energy crisis in the kitchen: how outdated ventilation systems waste our resources There is a serious problem in...
Flame protection filters and flame transmission test according to DIN EN 16282-6: Safety in kitchens and industry. Safety is a key issue in commercial kitchens and in many industrial plants. Fire protection therefore plays a particularly important role. Exhaust air...
Intelligent kitchen ventilation with induction – this is how modern the Mountain View Hotel Willingen cooks! The Mountain View Hotel Willingen shows how modern technology belongs in a hotel kitchen today. An intelligent kitchen ventilation system with induction...
Automatic cleaning of a kitchen ventilation system, why it is so important! Today, a good kitchen ventilation system must be cleaned and disinfected automatically. But why actually? We have already explained this in an interview. Now there’s even a new YouTube...
The challenge of kitchen ventilation at Brauhaus Irle in Siegen: REVEN makes the impossible possible! There’s no such thing as impossible! Under this motto, REVEN GmbH mastered a real challenge: the installation of a state-of-the-art kitchen ventilation system...
What is the right choice for efficient kitchen ventilation? Ventilation plays a crucial role in commercial kitchens. Without an efficient solution, steam, grease particles and odors spread unhindered throughout the room. But which technology is more suitable: a...
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