Inhaltsverzeichnis
- Convenience meets intelligent kitchen ventilation
- How does intelligent kitchen ventilation with induction work?
- Intelligent kitchen ventilation: zones, sensors, controls
- Supplemented by LED light – efficiency in every corner
- Planning makes the difference – with REVEN and Holger Reul
- Conclusion: Intelligent kitchen ventilation brings real benefits
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Intelligent kitchen ventilation with induction – this is how modern the Mountain View Hotel Willingen cooks! The Mountain View Hotel Willingen shows how modern technology belongs in a hotel kitchen today. An intelligent kitchen ventilation system with induction provides fresh air, saves energy and inspires the entire kitchen team – completely automatically.
Convenience meets intelligent kitchen ventilation
This stylish hotel is located directly on the Ettelsberg in Willingen. It is part of the BW Signature Collection by Best Western and offers 100 modern rooms and perfectly equipped conference rooms.
The hotel is also breaking new ground in the technical area. An intelligent kitchen ventilation system with induction was installed in the kitchen, which knows exactly when and where it needs to work.
How does intelligent kitchen ventilation with induction work?
In the past, ventilation was switched on in the morning and off again in the evening – regardless of whether cooking was taking place at all. Today, this works much better: intelligent kitchen ventilation with induction works fully automatically according to demand.
As soon as someone is cooking or frying on the stove, a sensor detects the first vapors. The system then only activates the areas where cooking is currently taking place. Other zones shut down automatically. This saves energy and improves the air quality at the same time.
The induction technology introduces air in a targeted manner. This so-called induction air guides vapors quickly and specifically to the hood. This significantly improves air purification – without any additional effort on the part of the staff.
Intelligent kitchen ventilation: zones, sensors, controls
The entire system is based on smart technology and clear planning:
- Sensors detect every cooking activity
- The kitchen is divided into individual zones
- Only active zones receive the full air volume
- Unused zones run in economy mode
- Volume flow controllers specifically control the air distribution
- Everything is controlled digitally and automatically
In this way, the intelligent kitchen ventilation with induction achieves full power exactly where it is needed. At the same time, it reduces the air volumes in quiet areas – without any loss of comfort.
Supplemented by LED light – efficiency in every corner
However, intelligent ventilation is only one part of the system. Light also plays an important role. The Mountain View Hotel uses its own REVEN LED kitchen light. It was specially developed for commercial kitchens, is made of stainless steel and meets all hygiene standards.
These lights can also be easily retrofitted in older kitchens. This can save up to 70% on electricity alone – a perfect complement to intelligent kitchen ventilation with induction.
Below is a short video slideshow of the kitchen at the Mountain View Hotel in Willingen:
Planning makes the difference – with REVEN and Holger Reul
The entire kitchen ventilation system – from the sensor control to the induction – was planned by Holger Reul. He is one of the most experienced project consultants at REVEN GmbH and oversees many kitchen projects in western Germany.
Thanks to his experience, the intelligent kitchen ventilation with induction runs smoothly at the Mountain View Hotel. The kitchen team is delighted – the technology works quietly, effectively and saves energy in the long term.
Conclusion: Intelligent kitchen ventilation brings real benefits
The combination of sensor technology, zone control and induction air shows how modern kitchens should work today. The intelligent kitchen ventilation with induction in the Mountain View Hotel Willingen offers clear advantages:
- Less energy consumption
- Better air quality
- Satisfied chefs
- Cleaner facilities
- Significantly lower operating costs
This solution is not only efficient, but also sustainable. It protects buildings, reduces CO₂ emissions and improves working in the kitchen – completely automatically.