You can customize our products on-line as you desire with the help of the REVEN Configurator. In addition, the Configurator allows you to download tender specifications, drawings, and BIM data.
Use our RECOMAX 2018 Design Program to calculate the appropriate air volume for ventilation systems in restaurant and canteen kitchens. RECOMAX is based on DIN EN 16282-1.
Filter or separator? What is the best method for cleaning exhaust air in industry and gastronomy? Wherever grease or oil is used, tiny droplets are released into the air. Whether in the food industry, in mechanical engineering or in large commercial kitchens –...
The challenge of kitchen ventilation at Brauhaus Irle in Siegen: REVEN makes the impossible possible! There’s no such thing as impossible! Under this motto, REVEN GmbH mastered a real challenge: the installation of a state-of-the-art kitchen ventilation system...
The future of kitchen ventilation: intelligent systems for clean air and greater energy efficiency – Modern kitchens are far more than just places to cook. They are high-tech workplaces where efficiency, hygiene and energy consumption play a central role. But...
Future-proof commercial kitchen ventilation: how modern kitchen ventilation becomes intelligent, sustainable and safe! The requirements for future-proof commercial kitchen ventilation are constantly increasing. Today, it is no longer just a matter of extracting...
REVEN GmbH and the SCHAKO Group have worked together to improve the DQA and ECOJET displacement diffusers. State-of-the-art tools, including CFD flow analysis, sound studios, an air duct with visible mist were used. The correct positioning of these fresh air outlets...
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