You can customize our products on-line as you desire with the help of the REVEN Configurator. In addition, the Configurator allows you to download tender specifications, drawings, and BIM data.
Use our RECOMAX 2018 Design Program to calculate the appropriate air volume for ventilation systems in restaurant and canteen kitchens. RECOMAX is based on DIN EN 16282-1.
Separating aerosols, why many systems fail. Many ventilation systems move air. But only a few actually manage to separate aerosols. This is a common misunderstanding: 👉 Air movement is not the same as air pollution control. Because:Aerosols are fine, light and follow...
CFD in exhaust air technology: Why colorful arrows are far from the truth. A lot is shown in exhaust air technology. But not everything that looks like technology actually has anything to do with reality. CFDs in particular are often associated with big promises. Some...
Misunderstandings about ventilation technology: what many people get wrong. In practice, many misunderstandings in ventilation technology lead to incorrect assumptions about extraction, air purification and air flows. Although the topic is omnipresent, central...
Nevertheless, the two terms have been equated in our industry for years. Volume flows are calculated precisely, hoods are dimensioned correctly and ducts are designed in accordance with standards. That seems to be the end of the matter. But is it really? What we...
Hygiene report in kitchen ventilation, proof of the superiority of the REVEX system! Hygiene in commercial kitchens is a major challenge. The REVEX system is used for fully automatic disinfection and cleaning of kitchen separators. Information on REVEX technology To...
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