You can customize our products on-line as you desire with the help of the REVEN Configurator. In addition, the Configurator allows you to download tender specifications, drawings, and BIM data.
Use our RECOMAX 2018 Design Program to calculate the appropriate air volume for ventilation systems in restaurant and canteen kitchens. RECOMAX is based on DIN EN 16282-1.
Hygiene report in kitchen ventilation, proof of the superiority of the REVEX system! Hygiene in commercial kitchens is a major challenge. The REVEX system is used for fully automatic disinfection and cleaning of kitchen separators. Information on REVEX technology To...
The trickery of calculating exhaust air in commercial kitchens, a new comprehensive guide. Various kitchen appliances are essential in commercial kitchens and it is precisely these appliances that are largely responsible for determining the exhaust air and supply air...
The digitalization of ventilation systems with the help of sensors and control electronics. The amount of exhaust air required in a commercial kitchen is regulated in almost all of Europe by the European kitchen ventilation standard EN 16282. How do you calculate the...
A newly updated REVEN kitchen ventilation operating manual is online. Easy to access via our QR code sticker: What is this? A REVEN QR sticker for our kitchen ventilation operating instructions that provides quick and easy access to all information! Such a QR code...
When UV tubes are used in commercial kitchen exhaust air, UV radiation is used to generate ozone, which can be used to oxidize and reduce odour carriers in the exhaust air. The same approach is taken when using so-called ozone generators. Regardless of the system...
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