You can customize our products on-line as you desire with the help of the REVEN Configurator. In addition, the Configurator allows you to download tender specifications, drawings, and BIM data.
Use our RECOMAX 2018 Design Program to calculate the appropriate air volume for ventilation systems in restaurant and canteen kitchens. RECOMAX is based on DIN EN 16282-1.
Hygiene report in kitchen ventilation, proof of the superiority of the REVEX system! Hygiene in commercial kitchens is a major challenge. The REVEX system is used for fully automatic disinfection and cleaning of kitchen separators. Information on REVEX technology To...
Webinar recording of the live event by cci Dialog and REVEN GmbH on April 12, 2024. The removal of vapors and odors is a complex challenge in ventilation technology and air pollution control. Many people assume that the air should be clean and odorless after the...
The digitalization of ventilation systems with the help of sensors and control electronics. The amount of exhaust air required in a commercial kitchen is regulated in almost all of Europe by the European kitchen ventilation standard EN 16282. How do you calculate the...
New X-CYCLONE® separator guide: In a world where air quality is increasingly becoming an issue, companies are faced with the challenge of finding effective methods to clean polluted air. The search for solutions brings with it a multitude of questions: Which process...
Modern and safe kitchen ventilation requires automated cleaning and disinfection! Why is that? We asked Sven Rentschler, who is responsible for product development at REVEN GmbH, among other things. Sven Why does a kitchen ventilation system need automated cleaning...
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