You can customize our products on-line as you desire with the help of the REVEN Configurator. In addition, the Configurator allows you to download tender specifications, drawings, and BIM data.
Use our RECOMAX 2018 Design Program to calculate the appropriate air volume for ventilation systems in restaurant and canteen kitchens. RECOMAX is based on DIN EN 16282-1.
Misunderstandings about ventilation technology: what many people get wrong. In practice, many misunderstandings in ventilation technology lead to incorrect assumptions about extraction, air purification and air flows. Although the topic is omnipresent, central...
Nevertheless, the two terms have been equated in our industry for years. Volume flows are calculated precisely, hoods are dimensioned correctly and ducts are designed in accordance with standards. That seems to be the end of the matter. But is it really? What we...
Hygiene report in kitchen ventilation, proof of the superiority of the REVEX system! Hygiene in commercial kitchens is a major challenge. The REVEX system is used for fully automatic disinfection and cleaning of kitchen separators. Information on REVEX technology To...
Webinar recording of the live event by cci Dialog and REVEN GmbH on April 12, 2024. The removal of vapors and odors is a complex challenge in ventilation technology and air pollution control. Many people assume that the air should be clean and odorless after the...
The digitalization of ventilation systems with the help of sensors and control electronics. The amount of exhaust air required in a commercial kitchen is regulated in almost all of Europe by the European kitchen ventilation standard EN 16282. How do you calculate the...
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