You can customize our products on-line as you desire with the help of the REVEN Configurator. In addition, the Configurator allows you to download tender specifications, drawings, and BIM data.
Use our RECOMAX 2018 Design Program to calculate the appropriate air volume for ventilation systems in restaurant and canteen kitchens. RECOMAX is based on DIN EN 16282-1.
What is the right choice for efficient kitchen ventilation? Ventilation plays a crucial role in commercial kitchens. Without an efficient solution, steam, grease particles and odors spread unhindered throughout the room. But which technology is more suitable: a...
Understand interfaces, avoid mistakes! New REVEN guide simplifies kitchen ventilation interface planning. In modern commercial kitchens, ventilation ceilings and kitchen hoods are no longer simple metal constructions. They are complex technical systems with numerous...
The future of commercial kitchen ventilation starts now: With induction technology, automatic cleaning, smart control and artificial intelligence, kitchens are becoming more efficient, hygienic, sustainable and truly modern. Why the future of commercial kitchen...
Recent Comments