You can customize our products on-line as you desire with the help of the REVEN Configurator. In addition, the Configurator allows you to download tender specifications, drawings, and BIM data.
Use our RECOMAX 2018 Design Program to calculate the appropriate air volume for ventilation systems in restaurant and canteen kitchens. RECOMAX is based on DIN EN 16282-1.
Why fire extinguishing systems are indispensable in commercial kitchens – There are enormous fire hazards in commercial kitchens every day. Oil and fat ignite extremely quickly. Even a small pot can trigger a dangerous explosion. When there’s a fire,...
MEIKO also relies on the new advanced REVEN kitchen hoods with optimized collection! MEIKO Deutschland GmbH from Offenburg has installed the new and efficient REVEN kitchen hoods from REVEN in its new training building. Fig.: REVEN kitchen hoods at MEIKO You can see...
Mistakes are often made when designing LED kitchen lights. Our new LED light tutorial explains this in a nutshell! With the new ecodesign requirements for light sources from September 1, 2021, there is no alternative to LED kitchen lights! For example, T8 fluorescent...
Recording of the “LED lighting in ventilation systems” live webinar with cci Dialog GmbH. We asked Sven Rentschler why a manufacturer of air purifiers and ventilation systems organizes webinars on LED lighting? Ban on fluorescent tubes – Sven...
Efficient exhaust air planning in commercial kitchens – the standard-compliant and economical way! Commercial kitchens are a hive of activity: frying, boiling, deep-frying and steaming – often all at the same time. This generates a lot of heat, steam and...
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