You can customize our products on-line as you desire with the help of the REVEN Configurator. In addition, the Configurator allows you to download tender specifications, drawings, and BIM data.
Use our RECOMAX 2018 Design Program to calculate the appropriate air volume for ventilation systems in restaurant and canteen kitchens. RECOMAX is based on DIN EN 16282-1.
Darth Vader UV-C Wars: Fighting the kitchen ventilation nonsense and the UV-C fat loss myth! There are legends that just won’t die. One of them is the myth of UV-C technology in commercial kitchen ventilation. Manufacturers and market players tout it as a...
Air quality in large cities vs. production halls: A comparison that raises questions! Air quality affects us all. Driving bans are being discussed in German cities when particulate matter levels rise. But many people overlook this: The air quality in production halls...
Ventilation in the food industry: Innovative solutions for clean air! Processing operations such as baking and frying play a central role in the food industry. However, these activities generate large quantities of grease mist, water vapors and other airborne...
Flame protection filters and flame transmission test according to DIN EN 16282-6: Safety in kitchens and industry. Safety is a key issue in commercial kitchens and in many industrial plants. Fire protection therefore plays a particularly important role. Exhaust air...
Air pollution control in mechanical engineering: Why the material makes all the difference! Anyone who has to deal with cooling lubricants, oil mist or dust in mechanical engineering knows the problem: clean air is not a given. Proper air pollution control in...
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