You can customize our products on-line as you desire with the help of the REVEN Configurator. In addition, the Configurator allows you to download tender specifications, drawings, and BIM data.
Use our RECOMAX 2018 Design Program to calculate the appropriate air volume for ventilation systems in restaurant and canteen kitchens. RECOMAX is based on DIN EN 16282-1.
Air quality in large cities vs. production halls: A comparison that raises questions! Air quality affects us all. Driving bans are being discussed in German cities when particulate matter levels rise. But many people overlook this: The air quality in production halls...
Ventilation in the food industry: Innovative solutions for clean air! Processing operations such as baking and frying play a central role in the food industry. However, these activities generate large quantities of grease mist, water vapors and other airborne...
Oil mist and smoking can be deadly, information for metalworkers. Why do you prohibit smoking in your production and allow the inhalation of oil mist and aerosols? Do you think the existing ventilation provides sufficient protection? This is a fallacy, because it is...
Webinar announcement: Air cleaners and extraction for machine tools – avoiding mistakes On April 4, REVEN GmbH is hosting an exciting live webinar together with cci Dialog GmbH. This webinar is about an often underestimated but enormously important topic: air...
Filter or separator? What is the best method for cleaning exhaust air in industry and gastronomy? Wherever grease or oil is used, tiny droplets are released into the air. Whether in the food industry, in mechanical engineering or in large commercial kitchens –...
Ventilation ducts in production plants are becoming a ticking time bomb. Oily exhaust air ducts occur during metal cutting. During this process, temperatures of up to 1,000 degrees and above are generated at the tool cutting edges. This causes the cooling lubricant to...
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