{"id":21181,"date":"2026-01-14T14:50:00","date_gmt":"2026-01-14T13:50:00","guid":{"rendered":"https:\/\/www.reven.de\/2026\/01\/14\/fire-extinguishing-systems-in-commercial-kitchens-safety-first\/"},"modified":"2026-01-14T15:25:31","modified_gmt":"2026-01-14T14:25:31","slug":"fire-extinguishing-systems-in-commercial-kitchens-safety-first","status":"publish","type":"post","link":"https:\/\/www.reven.de\/en\/2026\/01\/14\/fire-extinguishing-systems-in-commercial-kitchens-safety-first\/","title":{"rendered":"Fire extinguishing systems in commercial kitchens: safety first"},"content":{"rendered":"\n<p>Why fire extinguishing systems are indispensable in commercial kitchens &#8211; There are enormous fire hazards in commercial kitchens every day. Oil and fat ignite extremely quickly. Even a small pot can trigger a dangerous explosion. When there&#8217;s a fire, it&#8217;s not just about property damage, it&#8217;s about human lives. Every second counts, especially in care homes, hospitals or nurseries. There can be no compromises here.     <\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-portable-extinguishers-or-fixed-fire-extinguishing-systems-in-commercial-kitchens\"><br>Portable extinguishers or fixed fire extinguishing systems in commercial kitchens?<\/h2>\n\n\n\n<p>Many operators ask themselves: Is a fire extinguisher or a fire blanket enough? The answer is a clear <strong>no.<\/strong> <strong>DIN EN 16282<\/strong> stipulates this: <strong>As soon as a fire extinguishing system is installed, it must protect any cooking appliance that poses a fire hazard.<\/strong> This includes all appliances that work with oil or fat, <strong>regardless of the filling quantity!<\/strong> <\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-the-old-rule-of-thumb-you-only-need-an-extinguishing-system-for-50-liters-of-oil-or-more-no-longer-applies-even-a-small-glass-full-of-hot-fat-can-cause-a-fat-explosion\">The old rule of thumb &#8220;you only need an extinguishing system for 50 liters of oil or more&#8221; no longer applies. Even a small glass full of hot fat can cause a fat explosion. <\/h3>\n\n\n\n<h2 class=\"wp-block-heading\"><br>Limits of portable fire extinguishers and fire blankets<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fire blankets<\/strong> cannot withstand the heat of grease fires. They can even burn through. <\/li>\n\n\n\n<li><strong>Fire extinguishers<\/strong> do extinguish the flame, but they do not switch off the energy source. The fire can flare up again immediately. <\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-download-an-old-pdf-report-on-tests-of-fire-blankets-for-grease-fires\"><br><strong>Download an old PDF report on tests of fire blankets for grease fires*:<\/strong><\/h3>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.reven.de\/wp-content\/uploads\/2026\/01\/Fire-blankets-fail-in-kitchen-fires.pdf\" style=\"background-color:#005b32\" target=\"_blank\" rel=\"noreferrer noopener\">Fire blankets fail in kitchen fires<\/a><\/div>\n<\/div>\n\n\n\n<p><br>*Newer and more recent tests of fire blankets by Stiftung Warentest from 2015 and 2017 confirmed the behavior described in the PDF!<\/p>\n\n\n\n<p>A <strong>stationary fire extinguishing system in commercial kitchens<\/strong> works in a completely different way: it automatically detects the fire, extinguishes it within seconds and switches off the gas or electricity. This reliably prevents the fire from breaking out again. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>Sprinkler systems in kitchens &#8211; a dangerous mistake<\/h2>\n\n\n\n<p>Many buildings are equipped with central sprinkler systems. If these are simply pulled through the kitchen, there is an enormous risk.   <strong>If sprinkler water meets hot grease, it explodes!<\/strong>  This endangers everyone in the room.<\/p>\n\n\n\n<p>The only safe solution: special sprinkler covers that direct the water away from the cooking block. But one thing is also clear: <strong>sprinklers are no substitute for a fire extinguishing system in commercial kitchens<\/strong>. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br><br>Practical recommendation: When do you need a fire extinguishing system?<\/h2>\n\n\n\n<p>Our recommendation is clear: <strong>as soon as a kitchen works with oil or grease, it needs a fixed fire extinguishing system.<\/strong> Anything else means risk.<\/p>\n\n\n\n<p>If you decide not to install an extinguishing system, you should <strong>have<\/strong> this decision <strong>confirmed in writing by a fire protection expert or chimney sweep<\/strong>. This is the only way to stay on the safe side legally and in terms of safety. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>Advantages of stationary fire extinguishing systems in commercial kitchens<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>They detect fires in seconds.<\/li>\n\n\n\n<li>They extinguish automatically with a grease fire extinguishing agent.<\/li>\n\n\n\n<li>You switch off the gas or electricity immediately.<\/li>\n\n\n\n<li>They reliably prevent personal injury.<\/li>\n\n\n\n<li>They meet the requirements of <strong>DIN EN 16282<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-test-stand-for-flame-transmission-testing-in-accordance-with-din-en-16282\"><br>Test stand for flame transmission testing in accordance with DIN EN 16282  <\/h2>\n\n\n\n<p>And never forget: The separators in kitchen ventilation systems, i.e. the kitchen filters or flame protection filters, must also be tested. For this purpose, video recordings and images of the flame transmission test stand in accordance with DIN EN 16282 must be published: <\/p>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"720\" style=\"aspect-ratio: 1280 \/ 720;\" width=\"1280\" controls poster=\"https:\/\/www.reven.de\/wp-content\/uploads\/2025\/09\/X-CYCLONE-Flammdurchschlagspruefung-DIN-EN-16282-11-scaled.jpg\" src=\"https:\/\/www.reven.de\/wp-content\/uploads\/2025\/09\/Flammdurchschlag-Pruefstand-nach-DINEN16282.mp4\"><\/video><figcaption class=\"wp-element-caption\">Video on testing for flame transmission in accordance with DIN EN 16282<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-for-more-information-download-our-new-x-cyclone-separation-guide\"><br>For more information download our new X-CYCLONE separation guide:<\/h3>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/www.reven.de\/wp-content\/uploads\/2026\/01\/X-CYCLONE-high-performance-separator.pdf\" style=\"background-color:#005b32\" target=\"_blank\" rel=\"noreferrer noopener\">X-CYCLONE kitchen grease filter<\/a><\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-conclusion-on-fire-extinguishing-systems-in-commercial-kitchens\"><br>Conclusion on fire extinguishing systems in commercial kitchens<\/h2>\n\n\n\n<p><strong>Does every kitchen need a fire extinguishing system?<\/strong><br>No. But as soon as oil or grease is used, we strongly recommend it. <\/p>\n\n\n\n<p><strong>Is a portable fire extinguisher enough?<\/strong><br>No. Portable extinguishers only help on a small scale. They do not replace a stationary system.  <\/p>\n\n\n\n<p><strong>Are sprinklers allowed in kitchens?<\/strong><br>Yes, but only with special facings. Without this adaptation, sprinklers are extremely dangerous. <\/p>\n\n\n\n<p><strong>Conclusion<\/strong>: Fire extinguishing systems in commercial kitchens save lives because they extinguish fires immediately, prevent explosions and protect employees and guests. Those who plan professionally rely on a stationary fire extinguishing system from the outset and take no risks. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading wp-embed-aspect-16-9 wp-has-aspect-ratio has-text-color\" id=\"folgen-sie-uns\" style=\"color:#f18700\"><br><br><strong>Follow us on social media<\/strong><\/h2>\n\n\n\n<p class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio\">Stay up to date! Take a look at our culture! Let&#8217;s achieve extraordinary things together in industrial air pollution control!    <\/p>\n\n\n\n<p class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio\"><\/p>\n\n\n\n<ul class=\"wp-block-social-links wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-block-social-links-is-layout-flex\"><li class=\"wp-social-link wp-social-link-youtube  wp-block-social-link\"><a rel=\"noopener nofollow\" target=\"_blank\" href=\"https:\/\/www.youtube.com\/user\/REVEN1905\/\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M21.8,8.001c0,0-0.195-1.378-0.795-1.985c-0.76-0.797-1.613-0.801-2.004-0.847c-2.799-0.202-6.997-0.202-6.997-0.202 h-0.009c0,0-4.198,0-6.997,0.202C4.608,5.216,3.756,5.22,2.995,6.016C2.395,6.623,2.2,8.001,2.2,8.001S2,9.62,2,11.238v1.517 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Oil and fat ignite extremely quickly. Even a small pot can trigger a dangerous explosion. When there&#8217;s a fire, it&#8217;s not just about property damage, it&#8217;s about human lives. Every second counts, especially in care [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":21182,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[170,184],"tags":[169,179],"class_list":["post-21181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-ventilation","category-products","tag-kitchen-ventilation","tag-kitchens-hoods"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Fire extinguishing systems in commercial kitchens: safety first - REVEN<\/title>\n<meta name=\"description\" content=\"Fire extinguishing systems in commercial kitchens: Find out how they extinguish grease fires, why sprinklers are dangerous and what standards apply.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.reven.de\/en\/2026\/01\/14\/fire-extinguishing-systems-in-commercial-kitchens-safety-first\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fire extinguishing systems in commercial kitchens: safety first\" \/>\n<meta property=\"og:description\" content=\"Why fire extinguishing systems are indispensable in commercial kitchens - There are enormous fire hazards in commercial kitchens every day. 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